Limited-edition hot chocolate topped with edible gold, served at Mayfair Hotel Adelaide

A Refined Indulgence at the Mayfair

Limited-Edition Hot Chocolates

Following a day immersed in the rhythm of the city—its boutiques, galleries, and graceful boulevards—pause for a moment of indulgence at the Mayfair Hotel Adelaide.

Our limited-edition hot chocolates are thoughtfully curated to offer warmth, richness, and a quiet sense of comfort. Each blend is crafted with care, designed to elevate a simple pleasure into a refined ritual.

Choose from four bespoke flavours:

Golden Glow
A velvety hot chocolate layered with notes of toasted hazelnut, delicately finished with whipped cream and a whisper of cinnamon.

Mocha Mirage
A sophisticated blend of rich chocolate and espresso, complemented by subtle vanilla and a dusting of cocoa.

Caramel Eclipse
Silky chocolate swirled with salted caramel and sea salt, elegantly topped with whipped cream and praline.

Coco Luma
A gentle fusion of coconut milk, chai spice, and premium chocolate, completed with whipped cream and toasted coconut.

For those seeking an elevated twist, our team will be pleased to offer a spirited enhancement. From the warm depth of spiced rum to the smooth elegance of Baileys or the nutty richness of Frangelico, each pairing is selected to enrich the moment.

Spirited additions are available to guests aged 18 and over. Please enjoy responsibly.
Kindly inform our staff of any allergies or dietary requirements prior to ordering.

Savour the moment, and if you wish to share it, we invite you to tag @mayfairhoteladelaide_ with #SipAtMayfair. Select guest features may be shared on our official channels.

Now available on the Ground Floor at the Mayfair Hotel.